-In the Little Rose Cottage-
Appetizers
Roasted Garlic & Brie with Asian pear and Crostini 8
Spinach & Artichoke Fondue baked with delicate cheeses & served with Crostini 9
Escargot Casino prepared with garlic butter, herbs, sautéed spinach and white wine 12
Maryland Crab Cakes with Lemon Pepper Aioli 12
Hudson Valley Grade-A Foie Gras with a pomegranate-balsamic reduction & truffle Crostini 18
Soups & Greens
Soup du Jour: Cup 5 /Bowl 8
Dinner Salads:
Romaine Lettuce w/ Buttermilk Parmesan or Creamy Bleu Cheese Dressing –OR-
Classic Caesar Salad with Reggiano Parmesan cheese…all w/Handmade Croutons
Entrees
All entrees are served with warm pop-overs, vegetable, & potato or rice, as appropriate.
Vegetarian Options
Vegetable Risotto with Mixed Vegetables, Truffle Oil & Cremini Mushrooms 20
Grilled Vegetables & Sweet Potato Pancake 18
From the Air
New! Chicken Breast Diced, Tossed & Baked with Vegetables & Pasta in Alfredo Sauce 20
Seared Duck Breast with Orange-Chipotle Sauce, Sautéed Spinach & a Sweet Potato Pancake 30
From the Land
Rose House Steak is a 12 oz. NY Strip Steak 26
Filet Mignon, 8 oz. w/Béarnaise, Au Poivre, or Marsala & Mushrooms 32
Back! Veal-Linda Scaloppini w/White Wine, Mushrooms, Sun-Dried Tomatoes & Capers 30
Lamb Sirloin w/Fennel Pollen, Minted Demi-glace, Sautéed Spinach & Wild Rice Blend 30
Pork Tenderloin w/Molasses-Mustard Sauce & Sweet Pomme Frite 28
Back! Double Pork Loin Chop w/Chimichurri & Mojo Sauces & a Green Corn Tamale 28
Surf & Turf
New! A 6 oz. Filet Mignon paired with Tempura Shrimp Skewers 32
Back! “Crabby” Filet is a Crab-Stuffed 6 oz. Filet Mignon Topped with Béarnaise Sauce 30
From the Waters
Back! Shrimp & Scallop Risotto with Truffles & Cremini Mushrooms 28
Almond Crusted Walleye Pike with Lemon Tarragon Beurre Blanc & Jasmine Rice 30
Swordfish with Balsamic-Brown Butter Sauce & Risotto 28
-Pasta, Pasta-
New! House-made Sausage & Scallops with Pasta in a Creamy Marinara Sauce
Every great restaurant offers wonderful pasta! This is ours.
-Dinners for Two-
These classic ROMANCE dinners are prepared & priced for two !
Chateaubriand
A One-Pound Center-Cut Filet Mignon Grilled in its Entirety, Finished in the Oven,
Sliced & Garnished with our House-made Demi-Glace & Mushrooms.
New! Steak Diane
12 Ounces of Thinly Sliced Filet Mignon, Sautéed in Butter, Laced with Cognac
& Flamed! And if that weren’t enough, we add our House-made Veal stock.
These distinctive meals for two are served with soup or salad, vegetable, and potatoes …
An 18% gratuity will be added to all parties of 6 or more & on all holidays.
Consuming undercooked foods may increase the risk of food borne illnesses, especially
if you have certain medical conditions.