| Dinner Menu |
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APPETIZERS Roasted Garlic & Brie With Asian Pear and Crostini 9 Guymus Shrimp Cocktail Sea of Cortez shrimp with Atomic cocktail sauce 12 Spinach & Artichoke Fondue Baked with delicate cheeses and served with Crostini 10 Seared Cajun Scallops Spicy Orange and Mango Glaze with Asian Pear 11 Escargot Casino Prepared with garlic butter, herbs, sautéed spinach and white wine 10 Maryland Style Crab Cakes With lemon pepper aioli, & greens 12 Hudson Valley Grade-A Foie Gras With a pomegranate & balsamic reduction, crispy parsnip and truffled crostini 18 SOUPS & GREENS All soups & greens are served with warm bread. Soup du Jour Cup Bowl 5 8 Dinner Salad Romaine lettuce with buttermilk Parmesan or traditional creamy bleu cheese dressing and handmade croutons 8 Caesar Salad Classic Caesar with house croutons and Reggiano Parmeasan cheese 10 ENTREE SALADS Caesar Chipotle lime entree salad with tenderloin or beef, Guymus shrimp or free-range chicken breast 18 BRICOLAGE "To create from what is available" This is Chef,s creation for today, made from the many good things in our kitchen. This dinner entree comes with soup or salad. Ask your server for details & price! DINNER ENTREES All dinner entreese are served with warm bread, vegetable, & potatoes or rice, when appropriate VEGETARIAN/VEGAN OPTIONS Vegetable Risotto Grilled, mixed vegetables with truffles, and Cremini mushrooms served in a rich and creamy risotto 18 Grilled Vegetables Grilled seasonal vegetables served with Jasmine rice 17 FROM THE LAND Rose House Steak Our 12 oz. Rib-eye house steak 30 Filet Mignon An 8 oz. filet and sauce options: Bearnaise, Au Poivre, or Marsala and mushrooms 36 Lamb Rack Chops Grilled chops dusted with jennel pollen, laced with minted demi glace; served with sauteed spinach and a wild rice pancake 32 Braised Veal Cheeks Sauteed in a Zinfandel demi glace and served with sun-dried tomato polenta 30 Achiote Pork Loin Chop with a green corn tamale and Chimichurri and Mojo sauces 26 FROM THE AIR Free Range Chicken Fettuccini with sun-dried tomatoes and spinach in a Southwestern Alfredo sauce 20 Seared Mullard Duck Breast Seared duck breast with Magulle date sauce, sauteed spinach and a sweet potato pancake 29 FROM THE SEA Jumbo Shrimp & Scallop Risotto with truffles and Cremini mushrooms 27 Sea of Cortez Jumbo Shrimp Tempura shrimp with Asian dipping sauce or Cajun grilled with Chipotle Aioli 28 Almond Crusted Walleye Pike with lemon tarragon Beurre blanc and Jasmine rice 28 Most selections can be prepared to suit your taste and dietary needs. Please ask your server. We are happy to accommodate you, our guest. An 18% gratuity will be added to parties of 6 or more. Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. |
| The Rose Restaurant |