Dinner Menu

APPETIZERS


Roasted Garlic & Brie
With Asian Pear and Crostini
9

Guymus Shrimp Cocktail
Sea of Cortez shrimp with Atomic cocktail sauce
12

Spinach & Artichoke Fondue
Baked with delicate cheeses and served with Crostini
10

Seared Cajun Scallops
Spicy Orange and  Mango Glaze with Asian Pear
11

Escargot Casino
Prepared with garlic butter, herbs, sautéed spinach and white wine
10

Maryland Style Crab Cakes
With lemon pepper aioli, & greens
12

Hudson Valley Grade-A Foie Gras
With a pomegranate & balsamic reduction, crispy parsnip and truffled crostini
18



SOUPS & GREENS
All soups & greens are served with warm bread.

Soup du Jour
Cup           Bowl
5                 8

Dinner Salad
Romaine lettuce with buttermilk Parmesan or
traditional creamy bleu cheese dressing and handmade croutons
8

Caesar Salad

Classic Caesar with house croutons and Reggiano Parmeasan cheese
10


ENTREE SALADS
Caesar Chipotle lime entree salad with tenderloin or beef,
Guymus shrimp or free-range chicken breast
18

BRICOLAGE
"To create from what is available"
This is Chef,s creation for today, made from the many good things in our kitchen.
This dinner entree comes with soup or salad.
Ask your server for details & price!




DINNER ENTREES
All dinner entreese are served with warm bread, vegetable,
& potatoes or rice, when appropriate

VEGETARIAN/VEGAN OPTIONS

Vegetable Risotto
Grilled, mixed vegetables with truffles, and Cremini mushrooms
served in a rich and creamy risotto
18

Grilled Vegetables
Grilled seasonal vegetables served with Jasmine rice
17



FROM THE LAND

Rose House Steak
Our 12 oz. Rib-eye house steak
30


Filet Mignon
An 8 oz. filet and sauce options: Bearnaise, Au Poivre, or Marsala and mushrooms
36


Lamb Rack Chops
Grilled chops dusted with jennel pollen, laced with minted demi glace; served with
sauteed spinach and a wild rice pancake
32

Braised Veal Cheeks
Sauteed in a Zinfandel demi glace and served with sun-dried tomato polenta
30

Achiote Pork Loin Chop
with a green corn tamale and Chimichurri and Mojo sauces
26


FROM THE AIR

Free Range Chicken Fettuccini
with sun-dried tomatoes and spinach in a Southwestern Alfredo sauce
20

Seared Mullard Duck Breast
Seared duck breast with Magulle date sauce, sauteed spinach and a
sweet potato pancake
29

FROM THE SEA
Jumbo Shrimp & Scallop Risotto
with truffles and Cremini mushrooms
27


Sea of Cortez Jumbo Shrimp
Tempura shrimp with Asian dipping sauce or Cajun grilled with Chipotle Aioli
28

Almond Crusted Walleye Pike
with lemon tarragon Beurre blanc and Jasmine rice
28


Most selections can be prepared to suit your taste and dietary needs.  Please ask your server.
We are happy to accommodate you, our guest.

An 18% gratuity will be added to parties of 6 or more.

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain
medical conditions.
The Rose Restaurant