| Dinner Menu |
 | |  | |  | |  | |  | |  | |  | |  |
FIRST COURSE House Bruschetta Calcutta Curry Aioli, Chic Peas, Scallions, melted Havarti on Crostini $8 Roasted Garlic & Brie Asian Pear, Crostini $9 Seared Cajun Sea Scallops Spicy Orange Papaya Glaze, Asian Pear $10 Escargot Casino Garlic Butter, Smoked Bacon, Herbs, Sautéed Spinach, White Wine $10 Maryland Style Crab Cakes Lemon Pepper Aioli, Baby Greens $12 Hudson Valley Grade A Foie Gras Pomegranate and Balsamic Reduction, Crispy Parsnip, Crostini $18 SECOND COURSE Soup du Jour Cup Bowl $5 $8 Mixed Greens Candied Pecans, Craisins and choice of House-made Ranch, Mango or Blue Cheese Vinaigrette $5 Spinach Salad Red Onion, Mandarin Oranges, Creamy Poppy Seed Dressing $8 MAIN COURSE ENTREES Grilled Vegetable Risotto Truffles, Cremini Mushrooms $16 Free Range Chicken Breast Pinot Noir Demi Glacé, filled with Forest Mushrooms, Spinach & Pine Nuts, Jasmine Rice, Julienne Vegetables $19 Vealinda Sauteed Veal Scallopini in White Wine, Garlic, Veal Stock, Lemon, Capers, Sun-dried Tomatoes, Mushrooms, Potato du Jour, Tourned Vegetables $22 Seared Mullard Duck Breast Marsala Sun-dried Raspberry Sauce, Maple Creme Fraiche, Sweet Potato Cake, Sauteed Spinach $25 Braised Colorado Lamb Shank Red Wine & Sherry Lamb Jus, Feguada Beans, Tourned Vegetables $25 Veal Teresa Sauteed Veal Scallopini in White Wine and Lemon, Lobster, Artichoke Hearts, Béarnaise Sauce, Potato du Jour, Tourned Vegetables $27 SEAFOOD Lemon Fusilli Shrimp Lemon Herb Butter, slivered Vegetables, Reggiano Parmesan $22 Jumbo Shrimp & Sea Scallop Risotto Truffles, Cremini Mushrooms $25 Almond Crusted Halibut Lemon Tarragon Beurre Blanc, Jasmine Rice, Julienne Vegetables $28 FROM THE GRILLE Achiote Pork Loin Chop Chimichurri, Mojo, Green Corn Tamale, Tourned Vegetables $24 Grilled New York Strip House-made Steak Sauce, Tobacco Onions, Pommes Frites, Horseradish Creamed Spinach $30 Filet Mignon Béarnaise Sauce, Au Poivre Sauce, or Marsala Mushrooms Potato du Jour, Tourned Vegetables $36 3-COURSE PRIX FIXE MENU FIRST COURSE Soup du Jour or Petite Mixed Green Salad MAIN COURSE DUETS Main Course Selections come with Potato du Jour and Julienne Vegetables Bistro Filet Medallion Wild Mushroom Demi Glacé or Stilton and Milk Fed Veal Medallion au Poivre Cracked Pepper Brandy Demi Glacé or Bistro Filet Medallion Wild Mushroom Demi Glacé or Stilton and Sauteed Gulf Shrimp Casino White Wine Garlic Butter Crust DESSERT Almond Rocca or Chocolate Mousse Cannolo $29 (3 courses) DESSERTS Cinnamon Angel Food Cake served warm with Caramelized Pecans and Maple Apple Compote $7 Creme Brulee $7 Hazelnut Baba Chocolate Cake filled with Chocolate Mousse, laced with Hazelnut Ganache $8 Affogato Espresso poured over Vanilla Bean Ice Cream and Chocolate Drizzle $6 Chocolate Mousse Cannoli $8 Ice Cream Sundae Vanilla Bean Ice Cream topped with Whipped Cream and choice of Chocolate or Caramel Drizzle $5 In addition to these wonderful dishes, The Rose Restaurant creates nightly specials. Most selections can be prepared to suit your taste and dietary needs. Please ask your server. We are happy to accommodate you, our guest. An 18% gratuity will be added to parties of 6 or more. Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. We provide a full range of catering services, too. See the following link to our Catering Menus. Contact us for more details. Catering Sample Menu Executive Chef, John Paul Etlinger |
| The Rose Restaurant |
| 234 S. Cortez St Prescott, AZ 86303 Phone: (928) 777-8308 Fax: (928) 778-6935 |